Beef short ribs, also know as Jacob’s Ladder are one of the best cuts of beef for slow cooking. they are the beef equivalent of pork ribs, but much meatier.
Cooked long and slow in a rich red wine sauce, these beef ribs are easy for midweek meal, but also impressive enough for company. Click here for a great Gordon Ramsey recipe.
This is from one of our Welsh Black bullocks born and raised on our nature friendly Dartmoor Farm. Grass-fed for life and being able to graze our pastures and moorland year-round they are slow grown and their meat is full of flavour and naturally high in antioxidants, Omega 3, vitamins and minerals.
Beef Short Ribs (Jacobs Ladder)
We are a working farm and don’t have a shop on site. Most people come and collect their meat, combining it with a walk. We are around most of the time, so once you have ordered, let us know when would be convenient (your order confirmation email has our contact info) and we’ll put your order aside and confirm that we will be in.
We also offer free delivery locally for orders over £60 and can overnight courier to England and Wales in an insulated box for £15 (but please check before ordering).
Note all meat is frozen, so will keep for many months – just cook within 3 days of defrosting.
